CANCER PREVENTION

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An Ounce of Prevention is Better Than a Pound of Cure!

Cancer prevention is so much easier than cancer cure!

I have never had cancer myself, but I have had many friends and family members have cancer. The good part of this is that even though my niece, my pastor friend, my old boss, a friend Terri from my Bible study all had it, yet even though their cancer was very aggressive they all recovered by God’s grace.

If you have cancer right now or are trying to avoid getting cancer, this page will give you some tips on how to avoid cancer and stay healthy! Bill Greguska

National Cancer Institute 1-800-422-6237
American Cancer Society 1-800-227-2345

 

                        

 

Cancer Prevention Information

Cancer Cells Feed On The Following:

  1. Sugar is a cancer feeder. By cutting off sugar it cuts off one important food supply to the cancer cells. Sugar substitutes like NutraSweet, Equal, Spoonful, etc are made with Aspartame and it is harmful. A better natural substitute would be Manuka honey or molasses, but only in very small amounts. Table salt has a chemical added to make it white in color. A better alternative is Bragg’s amino or sea salt.
  2. Milk causes the body to produce mucus, especially in the gastro-intestinal tract. Cancer feeds on mucus. By cutting off milk and substituting with unsweetened soy milk—cancer cells are being starved.
  3. Cancer cells thrive in an acid environment. A meat-based diet is acidic and it is best to eat fish and a little chicken rather than beef or pork. Meat also contains livestock antibiotics, growth hormones, and parasites, which are all harmful, especially to people with cancer.
  4. A diet made of 80% fresh vegetables and juice, whole grains, seeds, nuts and a little fruit help put the body into an alkaline environment. About 20% can be from cooked food including beans. Fresh vegetable juices provide live enzymes that are easily absorbed and reach down to cellular levels within 15 minutes to nourish and enhance the growth of healthy cells. To obtain live enzymes for building healthy cells try and drink fresh vegetable juice (most vegetables including bean sprouts) and eat some raw vegetables 2 or 3 times a day. Enzymes are destroyed at temperatures of 104 degrees F (40 degrees C).
  5. Avoid coffee, tea, and chocolate, which have high caffeine. Green tea is a better alternative and has cancer-fighting properties. Water-best to drink purified water or filtered, to avoid known toxins and heavy metals in tap water. Distilled water is acidic, avoid it.
  6. Meat protein is difficult to digest and requires a lot of digestive enzymes. Undigested meat remaining in the intestines becomes putrefied and leads to more toxic buildup.
  7. Cancer cell walls have a tough protein covering. By refraining from or eating less meat it frees more enzymes to attack the protein walls of cancer cells and allows the body’s killer cells to destroy the cancer cells.
  8. Some supplements build up the immune system (I P 6, Floressence, Essiac, anti-oxidants, vitamins, minerals, EFAs etc.) to enable the bodies own killer cells to destroy cancer cells. Other supplements like vitamin E are known to cause apoptosis, or programmed cell death, the body’s normal method of disposing of damaged, unwanted, or unneeded cells.
  9. Cancer is a disease of the mind, body, and spirit. A proactive and positive spirit will help the cancer warrior be a survivor. Anger, unforgiveness, and bitterness put the body into a stressful and acidic environment. Learn to have a loving and forgiving spirit. Learn to relax and enjoy life.
  10. Cancer cells cannot thrive in an oxygenated environment. Exercising daily, and deep breathing help to get more oxygen down to the cellular level. Oxygen therapy is another means employed to destroy cancer cells.

 

Cancer Prevention Foods!

 

Johns Hopkins’ Newsletter About Cancer Prevention: 

Dioxin chemicals cause cancer, especially breast cancer. Dioxins are highly poisonous to the cells of our bodies. Don’t freeze your plastic bottles with water in them as this releases dioxins from the plastic. Recently, Dr. Edward Fujimoto, Wellness Program Manager at Castle Hospital, was on a TV program to explain this health hazard. He talked about dioxins and how bad they are for us. He said that we should not be heating our food in the microwave using plastic containers. This especially applies to foods that contain fat. He said that the combination of fat, high heat, and plastics releases dioxin into the food and ultimately into the cells of the body.

Instead, in line with cancer prevention, he recommends using glass, such as Corning Ware, Pyrex or ceramic containers for heating food. So such things as TV dinners, instant ramen, and soups, etc., should be removed from the container and heated in something else. The paper isn’t bad but you don’t know what is in the paper. It’s just safer to use tempered glass, Corning Ware, etc. He pointed out that plastic wrap, such as Saran, is just as dangerous when placed over foods to be cooked in the microwave. As the food is nuked, the high heat causes poisonous toxins to actually melt out of the plastic wrap and drip into the food. Cover food with a paper towel instead.

 

                        

 

Food That Helps With Cancer Prevention!

 

“Courage is not the absence of fear, but rather the judgment that something else is more important than fear.” – Ambrose Redmoon

Mark 3:10 For he had healed many so that those with diseases were pushing forward to touch him.

 

                        

 

Related Pages of Encouragement:

A Special Link for a Little Extra Encouragement

 

                       

Cancer Prevention Starts With Education

John Hopkins Cancer Update

  1. Every person has cancer cells in the body. These cancer cells do not show up in the standard tests until they have multiplied to a few billion. When doctors tell cancer patients that there are no more cancer cells in their bodies after treatment, it just means the tests are unable to detect the cancer cells because they have not reached the detectable size.
  2. Cancer cells occur between 6 to more than 10 times in a person’s lifetime.
  3. When the person’s immune system is strong the cancer cells will be destroyed and prevented from multiplying and forming tumors.
  4. When a person has cancer it indicates the person has multiple nutritional deficiencies. These could be due to genetic, environmental, food and lifestyle factors.
  5. To overcome the multiple nutritional deficiencies, changing diet and including supplements will strengthen the immune system.
  6. Chemotherapy involves poisoning the rapidly-growing cancer cells and also destroys rapidly-growing healthy cells in the bone marrow, gastrointestinal tract etc, and can cause organ damage, like liver, kidneys, heart, lungs etc.
  7. Radiation while destroying cancer cells also burns, scars and damages healthy cells, tissues, and organs.
  8. Initial treatment with chemotherapy and radiation will often reduce tumor size. However, prolonged use of chemotherapy and radiation do not result in more tumor destruction.
  9. When the body has too much toxic burden from chemotherapy and radiation the immune system is either compromised or destroyed, hence the person can succumb to various kinds of infections and complications.
  10. Chemotherapy and radiation can cause cancer cells to mutate and become resistant and difficult to destroy. Surgery can also cause cancer cells to spread to other sites.
  11. 11. An effective way to battle cancer is to starve the cancer cells by not feeding it with the foods it needs to multiply.  

 

                        

                    

                        

 

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“Cancer affects all of us, whether you’re a daughter, mother, sister, friend, coworker, doctor, or patient.” –Jennifer Aniston

Proverbs 18:14 The human spirit can endure in sickness, but a crushed spirit who can bear?